NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York City. The hospital is consistently ranked among the leading orthopedic centers nationwide by U.S. News and World Report. Our expert physicians combine extensive experience and research with the latest technology for bone and joint problems that affect patient's ability to function. We specialize in the following areas: Orthopedic Surgery Rheumatology Neurology Radiology.
We have an exciting opportunity to join our team as a Third Cook/Special Order Cook in the Food & Nutrition Department. To qualify a High School Diploma or equivalent is preferred. Minimum three (3) years of cooking experience as a Cooks Helper in a high volume health care institution or commercial establishment with a large volume of food service. Must be able to read, write, and speak English fluently. Must be knowledgeable in portion control, forecasting procedures and ingredients. Must be able to follow recipes, expand and reduce recipes to desired yields. Must be able to follow written and verbal instructions. The ability to stand long periods of time, lift, push, pull, or move kitchen equipment in excess of 50 lbs. without the use of assistive devices. Excellent interpersonal and communication skills required.
In this role, the successful candidate will be responsible for performing work of moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by the immediate supervisor or designee. Qualified candidates must be able to effectively communicate with all levels of the organization.
Follows established departmental sanitation standards. Attends meetings and in-services for food production employees.
Utilizes sanitizers and cleaning chemicals properly and regularly to clean work area. Follows the practice of clean as you go. Insures all food items are properly labeled and dated. Practices proper hand-washing and sanitary techniques according to departmental procedures.
Properly uses equipment for the preparation of food. Follows HACCP, code compliance, and all food safety standards. Applies correct sanitary procedures in the preparation and storage of all food items.
Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: griddles, grills, ovens, deep-fat fryers, slicers, choppers, steamers, steam kettles, tilt fry kettles, mixers, robo coup, and miscellaneous small equipment such as knives, paddles, whips, etc. for proper preparation of food.
Prepares food for patient services, cafeteria service, and catering services. Sets up assigned work area by collecting and assembling food and supplies needed to complete duties. Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniformed product. Implements procedures necessary to satisfy all patient dietary restrictions. Garnishes the food properly. Completes assignments within allotted time frames and assists in the timely set-up of food delivery to all user areas according to production sheets and the supervisors instructions.
NYU Langone Orthopedic Hospital at NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, military and veteran status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.
NYU Langone Health, a world-class patient-centered integrated academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research, and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals – Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one of only five hospitals in the nation dedicated to orthopaedics and rheumatology; and Hassenfeld Children's Hospital, a comprehensive pediatric hospital supporting a full array of children's health services across the medical center – plus the NYU School of Medicine, which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. The medical center's tri-fold mission to serve, teach, and discover is achieved 365 days a year through the seamless integration of a culture devoted to excellence in patient care, education and research. For more information, go to www.nyulangone.org.